Kumru, a special sandwich of İzmir( one of big cities of Turkey), is made of a kind of bread with sesame and put into salami, sausage and cheddar so on:

Firstly buy a sandwich bread with sesame, then grill salami and sausage pieces and place them between bread, add cheddari mayonnaise and ketchup, ok well now your Kumru is ready to eat.

This toast is a well konown snack of Ayvalık, a city in the northwest of the country, is found at every kiosks.

Toast bread of Ayvalık(well, it is a special toast bread, sold at markets)

2 slices cheddar

1 sausage, sliced as small pieces

Soujouk, sliced as round

Pickled cucumbers

Mayonnaise

Ketchup

Cut middle of bread, then place cheddar, sausage and soujuk, after that grill it at toaster, then pour ketchup, mayonnaise,cucumbers, now it is ready to eat.

1 celery root

1/2 bowl yoghurt

2 tbs mayonnaise

1/2 lemon juice

1 clove garlic

Plane the celery root, then place it in the water with lemon juice , thus and so celery keeps its colour and it isn't getting dark. Mix yoghurt, mayonnaise and garlic, then add celery root and place all of ingredients on a service plate.

A dish, suggested most espicially for breakfast

Sujuk slices, formed circle

Eggs

Cook sujuk slices with oil for little time, then add eggs not whisked. After cooking egg white, you can enjoy eating.

2 zucchini, washed and planed

1 bowl yoghurt

1 clove garlic

A few of nuts

Wash and plane zucchini, saute it with oil. After getiing colder mix it with yoghurt and garlic, place it on a service plate and decorate with nut pieces