1 celery root

1/2 bowl yoghurt
2 tbs mayonnaise
1/2 lemon juice
1 clove garlic

Plane the celery root, then place it in the water with lemon juice , thus and so celery keeps its colour and it isn't getting dark. Mix yoghurt, mayonnaise and garlic, then add celery root and place all of ingredients on a service plate.

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