Yeah today i am supposed to explain our scrambled egg, ok you can think everybody can do it, but cooking it is in all honesty a bit different, important, just because the pan we use is different from the others. Its name is “sahan” , metal shallow cooking pan, most especially used for cooking egg. It is sold in turkish bazaar.
2 egg
1 tbs oil
A pinch of salt
A pinch of pepper
Place oil in the pan, let it get heated. Dont whisk eggs, pour them in the pan. Cook it over low heat until white of egg is getting rigid. Sprinkle salt and pepper
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