Shepherd's Salad (Çoban Salatası)

You can eat it at lots of restaurant in Turkey . Its fame comes from Anatolia in which people are avaliable, keeping their kitchen tradition. It is very easy and eveyvody enjoys cokking it.

2 tomatoes

1 red onion

2 long peppers

2 cucumbers

A bunch of parsley

A pinch of salt

A pinch of sumaq(a special turkish spice, found in Turkey

A pinch of thyme

2 tbs olive oil

1/2 lemon

Cut Tomatoes, cucumbers, onion in cubes and parsley in small pieces. Place these pieces sliced in a service plate. Then mix oil, lemon, spices and slat, add them in the plate.