3 eggplants
1 bowl of yoghurt
A clove of a garlic
Salt enough
1 tbs olive oil
Wash cook eggplants on the embers but before this work you are supposed to hole them with knife in case that they cook well.
Cook tehm up till they get softer,then peell the husk of eggplants. After that squash them with a fork. Mix squashed eggplant with yoghurt, garlic squashed, salt, olive oil.
Place this mixture on a service plate.
0 comments
Post a Comment