There are lots of something to tell about this dish having incredible flavour. This meal that cooked at lots of restaurants here, most particulary is cooked at homes and liked very much and consumed beside cacik and Pilaf.
Just now i'll give recipe of Turkish dried beans called "kurufasülye" in Turkish
1 cup of dried beans
1 onion
1 green long pepper
1 tbs tomatoe paste
A pinch of pepper
A pinch of red pepper
Salt
2 tbs butter
Enough water
Let dried beans stay with water before a day, by this way dried beans are getting fatter and cooking easier.
After a day wash dried beans, meanwhile chop onion and green pepper, secondly saute them with butter, add tomatoe paste and dried beans, saute them for a little time . Pour water, salt, pepper and cook it over low heat up till dried beans get softer.
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