Bulghur Salad

A well known appetizer, most especially consumed along with tea, called "Kısır" here.This twosome i like so much that lack words to tell.

1 cup bulghur

2 cup hot water

1 tomatoe

1 cucumber

A half bunch parsley

A half bunch of green onion

1 tbs tyhme

1 tbs mint

A pinch of pepper

Salt

Sumaq

1 tbs tomatoe paste

1 tbs pomegranate syrup

2 tbs oil

Put bulghur in a bowl, then pour hot water on it (the water run out, Bulghur will swell), ok meanwhile, cut parsley, onion, cucumber, tomatoe in small cubes.

Now bulghur is ready to meet with the other ingredients. Add tomatoe paste, sumaq, mint, thyme, pepper, oil, salt, syrup and chopped vegetables in the pot of bulghur. Mix all of them.

You kısır is ready to eat.