1 liter milk
1 cup rice
1 glass of water
1 glass of sugar
Cook water and rice till water of rice is getting fewer, then add milk in the pan with rice.
Cook it over low heat (the rice must be fast and cooked). The milk mustn't be very watery,it is supposed to be a bit thick., then place this mixture in the bowles. Place this bowles in a large , deep baking tray filled with water providing that the top of Pudding is burned.(Don't forget that is a secret between us:)).
Now bake it untill top burning( the top is getting brown, caremelized, i mean that with burning)
After burning we must get it out. It should be waited in the fridge up until service time
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