A famous side dish, eaten immediately after cooking , is presented at lots of restaurants, especially locals, in which raki(well known Turkish drink) comsumed. It is thought as a perfect snack beside raki.
2 shhets of phyllos
1 cup of pastrami (kind of meat that has been smoked or dried in the sun after being treated with spices)
2 tomatoes
1 long pepper
A pinch of salt
1 cup of kashkaval cheese
Garnish:
1 egg
1 cup bread crumbs
Cut a sheet of phyllo in half, cut this half in half again. Now we have four pieces, cut them in half, ok 8 pieces are enough to roll our Boreks .
For filling boreks cut long pepper and saute it,then add tomatoes chopped, now saute them together for 5 minutes. Finally pour pastrami. You can saute all of them for just about 2 minutes. Filling is ready now.
Put this filling as 1 teaspoon on the long side of phyllo piece ,then roll it. After rolling all of them
cover them with egg whisked and as an end bread crumbs. Fry them in a pan.
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