Famous Turkish Quince Dessert(Ayva Tatlısı)

Hello to everybody, today i want to tell about quince dessert ,famous for its creme on it, eaten and cooked by almost a lot of people here. Just now we can start

6 quince

2-3 cups sugar

for inside of quince:

1 cup nut sliced

1 teaspoon cinnamon

Garnish

Creme(some type of turkish typical buttermilk, we call it "kaymak". It occures on the new yoghurt, its colour is yellowish)

Pell the quinces, then cut in half them. Hollow out the core, place them in a pan, later add sugar of 2-3 cups. I think, we must add a cup of water for cooking well. Cook them until they are getting softer.

Put these cooked quinces in a servise plate, thereafter place sliced nut and cinnamon mixing into the quinces.

As an end we finish with a teaspoon creme for each one.