How To Make Turkish Coffee?

I am excited beyond words to open this blog our traditional kitchen. From here I want to share new trend of food developing fast and my culture, traditional turkish food, that is well known all over the world.

I will try to explain how to make typical turkish meals, in case that you can cook them easily. Besides you will enjoy cooking them.

Today I want to tell how to prepare turkish coffee, usually drunk after meals in Turkey. Firstly Turkish Coffee cup is important for servicing well. Types of it are sold in Turkish bazaar. For example you can find these cups Turkish shops in England, Germany,USA or such as these countries in which a lot of Turkish people live.

Now we are supposed to start making that delicious history. We must put cold water how many coffee cups we want. For instance we want to make two cups so we must put two cups of water in cezve. Cezve is a special cup in which coffee is made.

After putting water two tea spoon turkish coffee come in to the water, then two teaspoon sugar is necessary.

Now our coffee is almost ready. We mix these ingredients then we cook it at low heat. And after one or two minutes foam occures we must take this foam by the help of tea spoon and put in to the cezve.

Then wait for foaming in other words: boiling.

Afterward put these masterpiece into cups. You shoul service with a glass of water. It is generally consumed before drinking coffee, in this way you can feel the taste of coffee well. This way gives a better quality of coffee.

Besides you can service with turkish delight (lokum). I will make mention about it another time. Now got to go.

P.S: You can make it for your family and friends. Dont forget that everybody wants to be coddled. To the best of my belief you like it so much that you cant stop to make it after meals. Also it is told fortunes looking through the cup after drinking and closing on cup plate.