Ok going on telling about pilafs. It is a specail traditional dish cooked now and again in our kitchen.Bulgur is wheat that has been steamed whole, dried, then cracked So bulgur is essentially precooked and quick to prepare It comes in three grinds. After this information i think the recipe is supposed to come:
1 cup bulgur, washed and drained
2 cups water
1 boullion
Pinch salt
Pinch pepper
2 tbs butter
Melt butter, add bulghur and roast for about 5 minutes, after roasting we must add water, salt and pepper and cook untill bulghur absorbs the water.
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