Pilaf

Posted by yemekoloji | 1:46 AM | , | 0 comments »

2 cups rice,washed and drained

4 cups hot water
1/2 tbs salt
1 chicken boullion
2 tbs butter

Melt butter, then add rice and roast for a little time, mix by adding water and boullion and salt. Cook it over low heat up till rice absorbs the water.

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