A very famous kind of dessert, consumed frequently at breakfasts in Turkey,(This type of halva is crumbly and usually made from Tahini (sesame paste) or other nut butters,) you can purchase from Turkish shops. It can be sold as plain, with chocolate and nut.
This dessert is most especially eaten at restaurants and many homes after having eaten fish. Just because the phosphor in the fish creates the wish of eating dessert.
1 block halva sliced( for each oven pan)
3 tbs milk or water
Mash halva and milk till it is getting paste, then pour it in the oven pan, called "güveç" here meaning eartheware bowl.
Bake it 200C up till the top of halva is brown.
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